Geometrical characteristics of eggs from 3 poultry species

Riboflavin content of the native iranian poultry eggs

Geometrical characteristics of uniportal VATS.

In terms of accuracy and efficacy Uniportal Video-Assisted Thoracic Surgery (VATS) resections are comparable to standard VATS. In standard three-ports VATS, the geometric configuration of a parallelogram generates interference with the optical source, creating a plane with a torsion angle not favorable on the flat two-dimensional vision of currently available monitors. The potential advantages ...

Stunning systems of poultry species

Introduction In the distant past large animals were sometimes stunned by a heavy blow on the head where poultry was decapitated before slaughter During the last century concern for animal welfare increased. Concussion stunning was deemed not satisfactory, and improved stunning methods were developed. Stunning by captive bolt was introduced at the end of the 19th century, electrical stunning at ...

Permeability and Structural Characteristics of Isolated Nuclei from Chaetopterus Eggs

The germinal vesicle of the mature Chaetopterus egg is invested by an envelope which can be seen in electron micrographs to contain "pores" in its bilaminar structure. While under continuous microscopic observation, individual germinal vesicles were isolated in various test solutions by an extremely gentle method. Repeated measurements of nuclear diameter and of optical path differences with an...

Occurrence of Organochlorine Pesticide Residues in Eggs and Poultry Meat

A survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and con rmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incide...